After harvesting, let the pumpkins sit in the sun for a few days to cure.Proper storage plays a crucial role in extending the shelf life of your harvested pumpkins. Related Article: Easy Pumpkin Centerpiece Remember to be careful when handling the pumpkin vines, as they can be prickly. If possible, try to leave 6 inches of stem for even better results. With a pair of sharp hand pruners or a knife, cut the stem leaving 3-4 inches attached to the pumpkin.Ensure that it’s healthy and connected to the pumpkin vine. Locate the perfect pumpkin and examine the stem attached to it.Choose a sunny and dry day to harvest your pumpkins, as this will keep them and yourself in the best condition.Once you’ve determined that your pumpkins are ripe and ready to be picked, it’s important to use proper techniques to prevent damage.
#Pumpkin stem color how to
Related Article: How to Make Pumpkin Butter Another clue is the hardness of the rind try poking your fingernail into it, and if it doesn’t puncture easily, the pumpkin is ready for harvesting. Firstly, check the color if it’s mostly orange, it’s likely ripe. However, there are a few indicators to help you figure out the best time to pick pumpkins from your garden. A hard stem is a reliable sign of a ripe pumpkin.ĭetermining when to harvest pumpkins can be a bit tricky, as some pumpkins don’t need to be fully orange to be ripe. The stem should not be easy to puncture or break. Just like the skin, you can test the stem’s firmness with your fingernail. If the sound is not hollow, it’s best to wait a bit longer for the pumpkin to ripen.Ī ripe pumpkin will have a hard and firm stem. This sound indicates that the pumpkin has reached maturity and is ready to be picked. When you give a ripe pumpkin a gentle thump, it should produce a hollow sound.
#Pumpkin stem color skin
If you can easily puncture the skin with your fingernail, your pumpkin is not yet ripe. To test the skin, gently push your thumbnail into the rind it should dent but not puncture the skin. A ripe pumpkin has hard and firm skin that is difficult to puncture. If you see only a few green spots, it’s best to leave the pumpkin for a couple more weeks to fully ripen.Īnother indicator of a ripe pumpkin is its skin. However, it’s important to note that some varieties of pumpkins can be ripe when they are still completely green. A ripe pumpkin typically has a deep orange or deep-orange color. The first step in knowing if your pumpkin is ripe is to check its color. You’ll soon be able to expertly identify the perfect time to harvest your prized pumpkins! While some may turn a deep orange color when ripe, others might remain green. It’s important to carefully observe each aspect and keep in mind that not all pumpkins ripen the same way. Color, texture, and sound are a few of these telltale signs. There are several indicators you can look for to ensure your pumpkins are at their prime.
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